Breakfast
9:30 – Green Juice
10:30 – Oat Groats, Steamed Broccoli and Roasted Tofu
Snack
11:30 – Banana, sprinkled with cinnamon
Lunch
13:30 – Rice Noodles, Broccoli and Mushrooms
Snack
15:30 – Banana, Apple and a teaspoon of Almond Butter
Dinner
17:30 – Freeteh, roasted Brussels Sprouts and Tomatoes, Green Juice